
Thursday, December 24, 2009
Have yourself a merry little Christmas...

Tuesday, November 10, 2009
A cool coffee table book
Wednesday, October 28, 2009
Some invites, a Hi-Tea and a big school girl.
Monday, October 26, 2009
Can't believe I'm sharing this...


too funny...
Anyway here are the last of my pages to share from the weekend away....soooo long ago now but I thought that i should share some scrapping since I haven't in forever.
Like I said these were from the weekend away so so many ideas shared and lifted so not much originality on my behalf but at least the story is down. Thanks for letting me lift girls :)
Sunday, October 25, 2009
Here I am again...

The girls and I really loved the rainbow, but it chopped up the time room and with the busy Lilly and Lolly quilt covers it was just a bit much.
I really am into the Partridge family style birds and found some cute accessories in that style but the quilt covers were again way too busy. I kept searching for a quilt that I loved and just couldn't find one so i decided to make one. I bought a plain white quilt cover from ikea and then cut out a big bird to sew on. My mum (clever lady that she is) drew me a bird pattern on a huge sheet of paper and I went from there. Here is how it turned out including a picture of me late night sewing :)
The finished bird, I zig zag stitched all the way around each piece and used a cute button for the eye.
Bring back the sunny weather...please!Wednesday, September 23, 2009
Sydney Dust Storm
The front of my house and then my back yard.
I opened the back door to go out to take the photos and by the time I came back the whole back room was full of dust. Now i am sneezing alot!
They say on the news that the whole of Sydney is covered with dust and the Harbour Bridge and city icons can't be seen. The dust storm stretches from Woolongong right up to Newcastle and it is going to get worse throughout the day....yuck!
It's kinda cool to be part of a one off phenomenon. Stay safe everyone on the roads and breath easy if you can :)
EDITED TO ADD THIS PHOTO that nick sent me via email taken by Ryan Lahiff a professional photographer. It's an awesome photo but makes mine look really avarage...not to worry
Saturday, September 19, 2009
Finn turns 2
Changing the signals...
Finn we love you so ,so much, You are such bright sunshine in our lives and we loved that you loved you special afternoon.
We have started a tradition in our family that when you wake up on your birthday the floor in your room is full of balloons....I can't wait for Finn to wake up tomorrow and see that...
Monday, September 7, 2009
Friday, September 4, 2009
Back to the simple life...
I'm going to attempt Cathy Z's class to push me back into scrapping land...I hope I can finish it, I have a lot of unfinished projects at the moment :(
Also I have decided to step back from doing the Remember When Blogging, you can read my last post here. I'll still be (when I can) putting in my pages for the sketch challenge or colour inspiration so I'll post them here also when i do so you can keep track. I wanted to say Thank You to Lee again for that great opportunity to blog for RW. Lee has put the call out for new members of the design team so if your ouyt there reading this and think you have some great pages, card making skills or photography knowledge to share email me at the link on the right of my blog and I'll pass your info on or jump onto the RW site and email Lee direct.
Friday, August 28, 2009
Fun Food Friday's
Preheat oven to 180 and grease a slice tin ready. Use can use baking paper if you like as the can help your slice come out of the tin easier.
Ingredients.
4 Weetbix
1 cup of SR Flour
3/4 Cup of Brown Sugar
3/4 Cup of Coconut
1/2 cup of milk choc bits
1/2 cup of white choc bits
150g butter
200g block of Cadbury choc for topping
In a bowl crush the weetbix and add/combine flour, coconut, sugar. In a separate bowl melt butter in the microware then add to dry ingredients and combine. Then add the choc bits (if you add them before the butter the butter will melt the bits so add them at this point in the recipe). Mix well. Tip all ingredients out into the slice tin and press down hard and flat.
Bake for 20 mins. (just keep an eye on it around or just before the 20 min mark as all ovens are different and the slice will be too crunchy if overcooked). Leave to cool for a minute and then tip out onto a wire rack. Leave to cool for a bit.
Melt your Cadbury chocolate in a bowl and pour over the top of the slice spreading evenly. As the choc on top is cooling/setting score it with a knife into piece sizes. Your choc will crack if you leave it to cut when it is set. Cut the piece right through to the base when the choc if fully set and serve and most importantly ENJOY!! :)



